Worth buying the Irish Daily Mail today for article by David Derbyshire on farmed genetically modified salmon that will wipe out the wild Atlantic salmon from Irish and all Atlantic rivers. Can you trust salmon pharmers enough to be sure the uneducated public are not eating them already.
Great news at last on why Slowfood supports our wild Atlantic salmon. Great result for us all after months of campaigning. Full credit to all who lobbied especially international friends Orri Vigfusson NASF and Carlo Petrini of Slowfood. Good food Ireland please copy to anyone using pharmed salmon.
The following is the full Press release – Slow Food International Reiterates Negative Standpoint on Intensive Fish Farms 02 Dec 13 In the wake of Irish Minister for Agriculture, Food & the Marine, Simon Coveney??????s upcoming decision on whether or not to grant the state agency for fishing and aquaculture in Ireland, Bord Iascaigh Mhara, licenses for fish farms in Galway Bay, Slow Food International has reaffirmed its position on intensive fish farms. Slow Food does not consider open net pen fish farms an environmentally sound practice, Piero Sardo, President of the Slow Food Foundation for Biodiversity, confirms. ??????Open net pen aquaculture is not a solution to the problem of overfishing: It damages natural ecosystems on a local and a global level, including wild stocks, habitats and water quality. Feeding carnivorous salmon in farms means other wild species must also be harvested, resulting in a larger carbon footprint – since the fish feed must be fished, processed and transported??????. Slow Food acknowledges the value of traditional wild salmon and would like to see political action to help preserve this threatened species. Rather than putting further pressure on stocks with intensive farm operations, effective conservation programs should be implemented before it is too late. ??????If you must farm salmon, then at least reduce the local impact by using closed pens removed from the marine open environment??????, Sardo adds. John Volpe, PhD, Director of the School of Environment at the University of Victoria in British Columbia, also expresses his opinion in this regard: ??????The independent scientific community speaks with a single voice; open net pen salmon farms are not only a net loss of marine resources and human food but threaten our collective marine environment with potentially irreversible damage. Governments that continue to support this industry in spite of overwhelming contrary ecological, social and economic evidence do so at their – and our ?????? peril??????. Amoebic Gill Disease (AGD), one of numerous farm pathogens potently catastrophic to already threatened wild salmon is once again infecting open cage installations along the west coast. The threat is widespread and clearly not under control; from Bantry Bay in Cork to Mulroy Bay in Donegal, as well as the B.I.M.\’s flagship open cages at Clare Island Co Mayo; this is typical of the information that the public has not been made aware of. In regard to the Minister??????s imminent decision, Slow Food International wishes to reiterate its opposition to intensive open pen fish farms, correcting any misconception resulting from the mention of Slow Food in the Environmental Impact Statement published by B.I.M. ..
Hard to find a better letter on fish farming in Galway Bay.
Galway independent today.
“To promote fish farm as job creation scheme is galling”
2013-11-27 8:00 AM
Dear Editor, I refer to CEO of Bord Iascaigh Mhara, Mr Whooly’s arrogant piece, extolling the virtues of the giant, formerly Deep Sea, now near-off-shore salmon farms for Galway Bay. He is bemoaning the fact that anglers find his new scheme for further devastation of our resources in order that BIM survives at all costs objectionable. In my view, it is disgraceful on the part of a person charged with the development of our fishing industry to engage in this behaviour in the public media. Using taxpayers’ money to promote an insane and poorly thought out scheme to risk the pristine seas off the west coast for the benefit of a multinational operator is not wise. This proposal leaves the state, as licence holder, liable for any costs arising out of any environmental catastrophe that is inevitable.
Furthermore, the profits leave the country. To cynically promote this as a job creation scheme for us in these hard times is particularly galling, since it will cause a net loss of real existing jobs. We see very few wealthy fish farm workers about, even though the industry has absorbed millions and millions in grant aid over the years of its unfortunate existence. To suggest that Organic certification will be credible for 150,000 tons is ludicrous. Organic is a niche market; this is to serve a mass market at commodity prices. Irish waters are not at all suited for salmon farming, as has been proved here in the last 30 years. It is suitable for other forms of aquaculture but BIM and the Marine Institute have chosen the lazy option here and are wasting a massive budget trying to force this upon us. The track record of BIM is appalling. It has mismanaged what was the richest resource in the country, leaving fish stocks decimated from repetitive assaults since its formation in the 1950s. To engage publicly in attacking another state agency, Inland Fisheries Ireland, charged with the management of our wild salmon, as he has allowed BIM to do is unheard of in the history of the State and should not be tolerated by government! To dismiss the well founded concerns of citizens as the ramblings of a few cranks is not acceptable behaviour for a CEO of a semi-State body. BIM and Mr Whooly came to our Island to explain their proposal to us.
They told us that if we did not want it it would not go ahead.
.
They presented the public with an Environmental Impact Statement, which we read and analysed and found wanting.
We outlined our objections, based on that document and submitted same to the department concerned last December.
We did this through our Co-op, Comhar Caomhan, through our Tourism Network, our commercial fishing group and through many individual submissions.
.
The Minister will make his decision within that process and on the basis of that EIS. That document is so flawed and riddled with inconsistencies, reliant on discredited science, and out of date data that any Minister basing a decision on it, as this Minister must, is placed in an impossible position. I think at this stage that the only sensible option is the one suggested by Mr Michael Macnamara TD and that is to withdraw this flawed, disastrous and frightfully expensive application to avoid further embarrassment to the Minister, BIM, the Marine Institute, the Slow Food movement, Good Food Ireland and the Irish Farmers’ Association, who need another food scandal like a hole in the head. Yours, Enda Conneely Fishermans Cottage, Inis Oirr, Aran Islands